Time-dependent gel to gel transformation of a peptide based supramolecular gelator
A dipeptide with a long fatty acid chain at its N-terminus gives hydrogels in phosphate buffer
in the pH range 7.0–8.5. The hydrogel with a gelator concentration of 0.45%(w/v) at pH 7.46
(physiological pH) provides a very good platform to study dynamic changes within a
in the pH range 7.0–8.5. The hydrogel with a gelator concentration of 0.45%(w/v) at pH 7.46
(physiological pH) provides a very good platform to study dynamic changes within a
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