2018年3月13日星期二

Glucagon-like peptide-1 is specifically involved in sweet taste transmission

Glucagon-like peptide-1 is specifically involved in sweet taste transmission

S Takai, K Yasumatsu, M Inoue, S Iwata, R Yoshida… - The FASEB Journal, 2015 - FASEB
Abstract Five fundamental taste qualities (sweet, bitter, salty, sour, umami) are sensed by
dedicated taste cells (TCs) that relay quality information to gustatory nerve fibers. In
peripheral taste signaling pathways, ATP has been identified as a functional


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