2018年7月31日星期二

Purification, characterisation and stability of an antioxidant peptide derived from sandfish (Arctoscopus japonicus) protein hydrolysates

Purification, characterisation and stability of an antioxidant peptide derived from sandfish (Arctoscopus japonicus) protein hydrolysates

HL Jang, AM Liceaga, KY Yoon - Journal of functional foods, 2016 - Elsevier
peptide showing antioxidant activity was purified from Arctoscopus (A.) japonicus sandfish
protein. The A. japonicus protein was hydrolysed using Alcalase 2.4 L, and isolation and
purification were performed using ultrafiltration (UF), prep-HPLC, and RP-HPLC. The effects …


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