… inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive …
R Balti, A Bougatef, A Sila, D Guillochon, P Dhulster… - Food chemistry, 2015 - Elsevier
Abstract This study aimed to identify novel ACE inhibitory peptides from the muscle of
cuttlefish. Proteins were hydrolyzed and the hydrolysates were then subjected to various
types of chromatography to isolate the active peptides. Nine ACE inhibitory peptides were
cuttlefish. Proteins were hydrolyzed and the hydrolysates were then subjected to various
types of chromatography to isolate the active peptides. Nine ACE inhibitory peptides were
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