Molecular characterization of peptide fractions of a Tilapia (Oreochromis niloticus) by-product hydrolysate and in vitro evaluation of antibacterial activity

Molecular characterization of peptide fractions of a Tilapia (Oreochromis niloticus) by-product hydrolysate and in vitro evaluation of antibacterial activity

M Robert, C Zatylny-Gaudin, V Fournier, E Corre… - Process …, 2015 - Elsevier

Abstract We investigated the molecular characterization of a Tilapia by-product hydrolysate
to asses its nutritional potential in aquafeed. The proximate composition and amino acid
composition showed that the hydrolysate had high protein content and contained all the …

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