2018年7月23日星期一

Identification of short peptide sequences in complex milk protein hydrolysates

Identification of short peptide sequences in complex milk protein hydrolysates

MB O'KeeffeRJ FitzGerald - Food chemistry, 2015 - Elsevier
Numerous low molecular mass bioactive peptides (BAPs) can be generated during the
hydrolysis of bovine milk proteins. Low molecular mass BAP sequences are less likely to be
broken down by digestive enzymes and are thus more likely to be active in vivo. However …


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