Purification and identification of an antioxidant peptide from Pinctada fucata muscle
Y Wu, J Wang, L Li, X Yang, J Wang, X Hu - CyTA-Journal of Food, 2018 - Taylor & Francis
Pinctada fucata muscles were hydrolysed by alcalase and filtered using ultrafiltration
membranes to obtain peptides with molecular weights (MWs) less than 5 kDa. The percolate
was then freeze-dried and named crude antioxidant peptides mixture from Pinctada fucata …
membranes to obtain peptides with molecular weights (MWs) less than 5 kDa. The percolate
was then freeze-dried and named crude antioxidant peptides mixture from Pinctada fucata …
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